SUNDAYS AT MOOSEWOOD RESTAURANT: ETHNIC AND REGIONAL RECIPIES
Simon and Schuster, 1990. Item #2421
THE MOOSEWOOD COLLECTIVE. SUNDAYS AT MOOSEWOOD RESTAURANT: ETHNIC AND REGIONAL RECIPIES FROM THE COOKS AT THE LEGENDARY RESTAURANT. NY: Simon and Schuster, [1990]. Thick, small quarto, printed wraps. First Edition. Since opening in 1973, Moosewood Restaurant in Ithaca, New York has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. The Moosewood restaurant is run by a group of 18 people who rotate through the jobs necessary to make a restaurant work. A very collectible cookbook. Very Good (few pages once dog-eared; few very light stains to fore-edge, contents clean & tight). $35.00.
Price: $35.00