CUISINE A LA CART. Anton MOSIMANN.
CUISINE A LA CART
CUISINE A LA CART

CUISINE A LA CART

Northwood Books, 1981. MONTGOMERY, David. Item #2037

MOSIMANN, Anton. CUISINE A LA CART. Introduction by Quentin Crewe. With black and white photographs and colour plates. London: Northwood Books, [1981]. Small quarto, red faux-leather in dust jacket. First Edition. Signed presentation from Mosimann on the half-title page: "To Helen Gilmore, with best wishes for happy cooking. Anton Mosimann. April 1982." Includes a typed letter signed & related envelope from the author and a menu from "The Terrace" restaurant at the Dorchester Hotel in London. Very Good (contents clean & tight); moderate edgewear d/j. $50.00.

Price: $50.00

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